Sika or Whitetail Tenderloin Rolls



Sika or Whitetail Tenderloin Rolls

Serves 18 to 24


4 ounces cream cheese, softened

4 tablespoons sour cream

1 tablespoon finely minced green pepper

1 tablespoon minced green onion

1 teaspoon salt

1 tablespoon prepared horseradish

2 pounds tenderloin, rubbed with salt, pepper, and garlic powder

And grilled until 130 degrees F in the thickest part of the meat

Slice cooled tenderloin very thin.

Combine the remaining ingredients and spread a thin layer onto each slice of meat. Roll up tightly. Secure with a toothpick. Place rolls in a storage container and refrigerate until ready to eat.

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