Bacon Wrapped Grilled Duck Breast
Many of our guests leave without taking ducks because they don’t know how to prepare them. One of my goals is to make waterfowl recipes that are so tasty that everyone leaves with the birds they shot. We have hunters who tell us they aren’t allowed to bring game into their houses. It is forbidden by their wives. Many men are the chefs when it comes to cooking what they kill, and the outdoor grill seems to be the go-to method. Perhaps because the game remains outside the wife’s domain! Luckily for these hunters, grilling game, especially cooked rare or medium rare, is the way to go.